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| Wine: |
Titut Ros |
| Vintage: |
2006 |
| DOC: |
Colli Orientali del Friuli |
| Vineyard area: |
1,0 hectares |
| Orientation: |
South-East |
| Soil type: |
Eocenic marl and clay strata |
| Age of vines: |
7-40 years old |
| Pruning system: |
Single Guyot |
| Harvest: |
Hand picked in small crates with selection of bunches |
| Picked in: |
First week in October |
| Blend: |
Refosco, Merlot |
| Winemaking: |
Picked by hand in small 20kg cases. Selection of the berries using a selection table. Destemming, fermentation with indigenous yeasts in 25hl. Slovenian Oak tanks. Pumped over daily for three weeks, followed by malolactic fermentation and ageingin new oak barrels. Ageing period around 15 months. Not clarified or filtered. |
| Label: |
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