 |
| Wine: |
Rosso di Jacopo |
| Vintage: |
2006 |
| DOC: |
Colli Orientali del Friuli |
| Vineyard area: |
5.6 hectares |
| Orientation: |
Hillside facing South, South-West |
| Soil type: |
Eocenic marl and clay strata |
| Age of vines: |
6-15 years old |
| Pruning system: |
Single Guyot |
| Harvest: |
Hand picked in small crates with selection of bunches |
| Picked in: |
3rd week in September |
| Blend: |
95% Merlot, 5% Refosco |
| Winemaking: |
Maceration with the skins for around 15 days. Aged for 18 months in second year oak barrels. |
| Label: |
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